Senses 300 Deep Chamber Vacuum Sealer Machine - 30cm Bag Sealing Bar for Sous Vide Cooking | Commercial & Home Food Preservation | Perfect for Meal Prep, Freezer Storage & Sous Vide Recipes
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SKU:43046450
Product Description
About this item VAC PACK ANYTHING - A heavy duty machine featuring a 30cm sealing bar, deep chamber and function for marinating foods; Vacuum pack anything, including liquid rich food DURABLE - Operates at high pressure, facilitating rapid marinating, pickling, brining and other infusions; Built-to-last from solid, heavy-duty stainless steel- for small commercial or large household use TIMER - Set the time of the vacuum packaging cycle that you require up to 70 seconds; The machine stops extracting air once the pre-set time has been reached; Ideal for your professional packaging needs SOUS VIDE READY - The Senses 300 is the perfect gadget for sous vide cooking; Enhance the taste of food for a tastier, healthier, and more enjoyable cooking experience HOW IT WORKS - Air is sucked out of the entire chamber, not just the bag itself, allowing air pressure on the inside and outside of the bag to remain equal and liquids to stay in the bag; The bag is then sealed and air is returned back into the chamber › See more product details
Product Features
VAC PACK ANYTHING - A heavy duty machine featuring a 30cm sealing bar, deep chamber and function for marinating foods; Vacuum pack anything, including liquid rich food
DURABLE - Operates at high pressure, facilitating rapid marinating, pickling, brining and other infusions; Built-to-last from solid, heavy-duty stainless steel- for small commercial or large household use
TIMER - Set the time of the vacuum packaging cycle that you require up to 70 seconds; The machine stops extracting air once the pre-set time has been reached; Ideal for your professional packaging needs
SOUS VIDE READY - The Senses 300 is the perfect gadget for sous vide cooking; Enhance the taste of food for a tastier, healthier, and more enjoyable cooking experience
HOW IT WORKS - Air is sucked out of the entire chamber, not just the bag itself, allowing air pressure on the inside and outside of the bag to remain equal and liquids to stay in the bag; The bag is then sealed and air is returned back into the chamber
Customer Reviews
This is a really good machine for the home chef. How does it compare with anything you may have used in a pro kitchen? - Tech specs are few and far between for vacuum machines so it is very hard to compare before you buy...1) It works wellI have been able to seal solids and liquids in both normal (cheap) bags and the old super thick rolls of my previous basic vac machine (the kind that doesn't handle liquids). I have yet to try the marinating function.2) It works slowlyOn a pro machine you would expect 20 seconds for fragile items and 30 seconds for full vac. This is 50 and 90 seconds respectively. Make sure you have something else to do if doing a batch!3) It seals but doesn't cutThe bags are sealed but not cut to size like in pro machines. I will experiment with longer sealing durations to see if if this does the trick. Standard sealing time is 5 seconds.You can also seal from a roll but, bizarrely, the machine goes in Vac mode for about 15 seconds before sealing. In this respect it is slower/less accurate than my old machine.4) Handling bags can be a bit fiddlyBecause of the lower suction power compared to a pro machine, it needs to ensure that the bag is slightly open to extract all the air. To do this you have to place it in a specific way on the sealing bar which can be a bit fiddly. Not a big deal but bear in mind.In conclusion: you get what you pay for and this is very good value for money. It accommodates large bag sizes, comes with a spare sealing gasket and a spare sealing bar, and is the first proper home vac machine. It just requires a bit more patience that your pro machine.
