Commercial Chamber Vacuum Sealer Machine 110V - 12.6" Sealing Bar for Food Preservation | Professional Kitchen & Restaurant Vacuum Sealing System | Ideal for Meal Prep, Sous Vide & Bulk Food Storage
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SKU:93666091
Product Description
How to Use1.Connect the electricity.2.Set vacuum time, sealing time, and cooling time through the panel.3.Put the materials needed to be vacuumed into the vacuum bag and put it into the vacuum chamber.4.Press the lid for 1-2 seconds, if it is not sucked automatically, lift your hands and press again.5.The lid will lift automatically when the cooling process is finished.Specification Model: ZK-320Color: SilverMaterial: Stainless Steel, AcrylicProcess: Mirror Treatment, Welding, Polishing, Spray PaintingVacuum Pump Type: 2L Pure Copper Vacuum PumpPower Type: Corded ElectricPlug Type: US StandardVoltage: 110VPower: 360WSealing Width: 8mm/0.315in, 10mm/0.39inVacuum Time: 1-99s (Depending On the Thickness of the Material)Recommended Vacuum Time: 15-35sSealing Time: 0.1-9.9s (Depending On the Thickness of the Material)Recommended Sealing Time: 1.5-2.5sCooling Time: 0.1-9.9s (Depending On the Thickness of the Material)Recommended Cooling Time: 5s FixedChamber Size: 34*32*7cm/13.39*12.6*2.76inHeating Sealing Bar Length: 32cm/12.6inProduct Size: 38*48*43cm/14.96*18.9*16.93inPackage Size: 43*55*40cm/16.93*21.65*15.75inGross Weight: 29kg/63.93lbsPackage Included1 * Vacuum Packing MachineSeveral * Sealing Bags 1 * High Temperature Cloth1 * Heating Coil1 * English ManualNotes1.Please read the operating manual completely before use. And pay particular attention to the safety instructions included. 2.Before use, please open the back of the machine and remove the small black cap on the exhaust pipe. The vacuum pump needs to be filled with engine oil or hydraulic oil, and the oil level should reach half of the vacuum pump oil window. Vacuum oil needs to be changed about once every six months.3.Please note that there is a certain difference in actual effectiveness and freshness of food compared to temperature. Fresh fruits and vegetables have a breathing effect, and vacuum packaging may cause bag swelling.4.Please ensure that the bag seal is flat and does not overlap or have wrinkles when using. This product is not suitable for mesh bags and angled bags. It is possible to vacuum materials containing oil and water, as well as powdered materials, but not liquids.5.Please do not fasten the buckle during use, otherwise, it may cause damage to the heating strip of the vacuum chamber
Product Features
EXCELLENT SEALING--This vacuum sealer comes with a 12.6-inch heat sealing bar that makes it easy to vacuum pack large items or multiple small items at once. We offer a number of sealable bags for your use that are very cost effective. Chamber Size 34*32*7cm/13.39*12.6*2.76in
POWERFUL PUMP--The chamber vacuum sealer is equipped with a 0.53-gallon solid copper vacuum pump that evacuates the items of the box in 15-35 seconds (depending on the thickness of the actual item) for increased efficiency
SIMPLE OPERATION--The vacuum time, sealing time, and cooling time can be set through the panel. After starting the program, it can automatically complete the operation of vacuum and sealing, which is very easy to operate
WIDELY USED--Suitable for vacuum packaging of snacks, fruits, sauces, daily use, tea store, chowder store, fresh food store, bakery, dry food store, factory assembly line, supermarkets, shopping malls and so on. Suitable for glossy bag, grain bag, kraft paper bag, tin foil bag and yin-yang bag
HIGH SAFETY--Thermal grill design provides good heat dissipation and maintains stable performance even during long periods of operation. Emergency stop button stops the process in case of abnormal conditions
